7:00 AM |
Traffic directors will direct cooks where to set up |
8:00 - 10:00 AM |
Open Cooks' Registration
Must be registered by 10:00 for prize eligibility |
10:00 AM |
Head Cook's Meeting
Explanations of cooking and health rules, judging criteria, schedule of events and other relevant information. Distribution of judging cups. |
11:45 AM |
All Team Members must be in their booth for distribution of team wrist bands. Each team will receive the number of bands for how many members are in their booth at this time. Up to 4 entry bands will be given per chili booth. |
12:00 -6:00 PM |
Chili Cook-Off is live to the public. People's Choice voting will be occuring until 5:30.
Live Entertainment on the Dodie's Place Sports Grill patio.
|
12:30 - 3:00 PM |
Judging for the Best Decorated Booth. Judge identity will not be disclosed during this time. |
1:00 PM |
Official Chili Cook-Off Judging begins. Must turn in official judging cup at this time. |
3:30 PM |
Announcement of Best Decorate Booth winners |
4:00 PM |
Announcement of Chili Cook-Off winners for the Grand Prize and categorical awards |
5:45 PM |
Announcement of People's Choice Award Winner |
